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Festive Gingerbread Houses

 

This past Saturday, teens decorated their houses with icing and candies.  Everyone had a great time.  Our icing recipe is 2 pounds of sifted powdered sugar, 1 &  1/2 cups of Crisco and 1/2 to 3/4 cups of water, combined and mixed at high speed till fluffy white.  You need to start off slowly with the mixer or powdered sugar will fly all over the room.

 

 

 

 

 

 

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