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Dorothy Ng's blog

What's Cooking?: It's All About Kale!

Kale is so healthy and delicious, full of vitamins and antioxidants.  The word is out as its popularity continues to grow about its health benefits.  However, I resisted trying this luscious curly forest green vegetable with its coarse texture until my son convinced me of how great the kale salad he has been having for lunch.  As a result, I found there are many uses for kale with various techniques in preparation as in salads, in soups and stuffing, and kale chips.  The kale chips are a blast to make with their light, wispy-like quality.  Stir-fry kale with garlic is titassiteexquisitely delicious in its simplicity.  It is a great substitute for spinach in many recipes.  Its sturdy texture doesn’t fall apart as easily as spinach does.  I like it in my quiche for its chewier texture!

What's Cooking?: Quiche in the Limelight

Quiche

The delectable quiche is making a comeback!  It is one of the most versatile dishes that can be served for breakfast, brunch, lunch, and dinner.  With an addition of a bright green leafy salad, it becomes a complete and satisfying meal.  Made into bite-sized portion as mini quiches or cut in tiny squares, they are wonderful as appetizers for cocktail parties or eaten as snacks.   It can be eaten hot or cold and perfect at room temperature which makes it conveniently portable for traveling or outdoor entertaining such as picnics, beach party, and road trips.  Quiche can be dressed up elegantly to serve for formal occasions as well as casual get-togethers like potlucks.  It is great in whatever season!

What's Cooking?: Popovers for the Holidays

The holiday season has begun and I look forward to creating my holiday menus.  I would love to bake some artisanal bread for the holidays but it involves a lot of prep work, kneading and waiting for the bread to rise.  A wonderful alternative is the unassuming yet spectacular-looking popover.  It is delicate and crusty, so delicious when slathered with butter, cream or jam.  It surpasses that crusty loaf or those dinner rolls with its versatility for the upcoming holidays as well as for afternoon tea, breakfast or dinner. Despite its elegant appearance, they are fun to eat and kids love them!

What's Cooking?: Apples, Apples, and More Apples

When October arrives, the excitement is not about Halloween, costumes, and candy.  October is apple season time and I can’t wait to go pick the best varieties to start my baking.  I wonder which types of apples will make a “perfect” combination for a great tasting pie this year.  There is so much to consider since the textures and flavors of apples vary from tart and crisp to sweet and soft.  Just looking at the honey crisp, ginger gold, gala, granny smith, and golden delicious start those creative juices in me to dive into making those baked goods we especially enjoy in the autumn and winter months.

What's Cooking?: Cooking Video Journey

Chocolate Napolean

Ever since my colleague Nancy introduced Access Video on Demand, the database she recently acquired for our New City Library patrons, I was excited and curious as to what kind of videos and films there are in the area of cooking.  I was immediately drawn to the Home & How-to category to see the variety of videos from cooking shows to how-tos, from regional cooking to cuisines of foreign cultures of various countries and ethnicity.  There are hundreds of videos under the heading of Cooking with the following subjects:  Drinks & Beverages, Elements of Food, Popular Cooking Shows, Regional & Ethnic Cuisine, and Styles,Techniques & Basic Skills

What's Cooking?: Summer's Bounty

The best thing about summer is the beautiful produce in full bloom.  I love going to the markets to see and smell the variety of fruits and vegetables in season.  I especially hunt for a favorite of mine - those Rainier cherries.  As I gaze greedily along the aisles my “eyes become bigger than my stomach”.  I want to try all this fresh luscious bounty knowing I would not be able to eat it all.

What's Cooking?: The Ice Cream Sandwich

I was just reminiscing the other day of things I loved to eat as a little girl in the summer months.  What came immediately to my mind were those ice cream sandwiches my brother and I would always get.  Our parents would give us change to run to our local grocery store.  We were barely able to reach down to the freezer to grab that 2½ x5-inch treat of vanilla ice cream sandwiched between thin layers of chocolate cake (cookie?).  You know the kind.  Funny, I remembered I was afraid I might fall into that freezer trying to get that ice cream.  I often prefer the Good Humor strawberry shortcake ice cream bar on a stick but my parents discouraged it because it was too messy to eat.  The ice cream sandwich provided a wrapper that can be torn circumferentially as this rectangular sandwich is consumed.  My parents were very practical people…and neat.  Wow, what tangent memories one little ice cream treat can evoke.  Create your own forever moments.

What's Cooking?: Fire & Food

 

What's Cooking?: Let's Roll!

 

 

 

 

 

 

It doesn’t get any better than having a well-made Asian roll.  A bite into this lightly fried crisp wrap filled with mouthwatering ingredients is positively addictive!  We are not talking about the typical egg rolls that are filled with tasteless cabbage filling rolled into thick egg roll skins that appear in some American Chinese restaurant menus.  What is called an “egg roll” has evolved and the authentic types are varied by the texture of the wrapper (skin).  It is complemented by an infinite choice of flavorful fillings, both savory and sweet, reflecting both Asian and non-Asian cuisines.

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